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Pepino melon, also known as sweet cucumber, is a fruit that originates from South America. It is part of the nightshade family and is related to tomatoes and eggplants. Pepino melons are oval-shaped, with a yellow or greenish-yellow skin and white or yellowish-green flesh. They have a mild, sweet flavor and are often compared to a cross between a melon and a cucumber. Apart from being delicious, pepino melon is also rich in vitamin C, antioxidants, and immune-boosting minerals, making it a great addition to any healthy diet.

If you’re looking for ways to incorporate pepino melon into your meals, here are ten delicious recipes to try:

1. Pepino melon salsa

Pepino melon salsa is a delicious and refreshing accompaniment to any meal. Here’s a recipe for making it:


  • 2 pepino melons, peeled and diced
  • 1 small red onion, finely chopped
  • 1 small jalapeno pepper, seeded and finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 1/4 cup lime juice
  • 1 tablespoon honey
  • Salt and pepper to taste


  1. Start by preparing the pepino melons. Cut off both ends and slice them in half. Use a spoon to scoop out the seeds and discard them. Cut the melons into small cubes.
  2. Finely chop the red onion and jalapeno pepper. If you want a milder salsa, remove the seeds and ribs from the jalapeno before chopping it.
  3. Chop the fresh cilantro and set it aside.
  4. In a bowl, mix together the diced pepino melon, red onion, jalapeno, and cilantro.
  5. In a separate bowl, whisk together the lime juice and honey. Pour this mixture over the pepino melon mixture and stir until everything is evenly coated.
  6. Season with salt and pepper to taste. Start with a small amount of salt and pepper, and add more if needed.
  7. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving. This will allow the flavors to meld together and the salsa to chill.
  8. Serve the pepino melon salsa with tortilla chips, as a topping for tacos or grilled meats, or as a side dish with any meal.


  • For a different flavor, try adding some diced mango or pineapple to the salsa.
  • If you want a sweeter salsa, add more honey or a little bit of brown sugar.
  • If you prefer a spicier salsa, leave the seeds and ribs in the jalapeno pepper or add a pinch of cayenne pepper.

Enjoy your homemade pepino melon salsa!


2. Pepino Melon smoothie:

Pepino melons are not only great in salads and salsas, but they can also be used in a refreshing smoothie. Here is a recipe for a delicious


  • 1 Pepino Melon, peeled and chopped
  • 1 cup of frozen mixed berries
  • 1 banana
  • 1 cup of unsweetened almond milk
  • 1 tablespoon of honey
  • Juice of 1 lime
  • 1 handful of ice


  1. Begin by washing and peeling the Pepino Melon. Cut it into small pieces and set aside.
  2. In a blender, add the chopped Pepino Melon, frozen mixed berries, banana, almond milk, honey, and lime juice.
  3. Blend the ingredients together on high speed until smooth and creamy.
  4. Add a handful of ice to the blender and blend again until the ice is crushed and incorporated into the mixture.
  5. Taste the smoothie and adjust the sweetness if needed by adding more honey.
  6. Pour the Pepino Melon smoothie into glasses and serve immediately.


  • For a thicker smoothie, add more frozen berries or a frozen banana.
  • If you prefer a sweeter smoothie, add more honey or a couple of dates.
  • You can also add a scoop of protein powder or a tablespoon of chia seeds for an extra boost of nutrition.

Pepino Melons make for a great addition to smoothies, and this recipe is proof of that. With a few simple ingredients, you can make a refreshing and delicious smoothie that’s perfect for a hot summer day or as a nutritious snack any time of the day. Enjoy!


3. Pepino Melon and Feta Salad

This Pepino Melon and Feta Salad is a fresh and flavorful summer dish that’s perfect for a light lunch or a side dish at your next barbecue. The sweet and juicy pepino melon pairs perfectly with the salty feta cheese, while the herbs and dressing add a burst of freshness to the salad. Follow this easy recipe for a quick and delicious meal that’s sure to impress your family and friends.


  • 1 large pepino melon
  • 2 cups mixed greens
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh mint leaves
  • 1/4 cup chopped fresh cilantro leaves
  • 1/4 cup chopped red onion
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste


  1. Start by preparing the pepino melon. Rinse the melon under cold water and pat it dry with a clean towel. Cut the melon into small pieces, discarding the seeds and rind. Place the melon pieces in a large salad bowl.
  2. Add the mixed greens, feta cheese, chopped mint leaves, cilantro leaves, and chopped red onion to the salad bowl. Toss everything together until the ingredients are well combined.
  3. In a separate bowl, whisk together the extra-virgin olive oil and lemon juice. Season the dressing with salt and pepper to taste.
  4. Drizzle the dressing over the salad, tossing everything together until the salad is coated in the dressing.
  5. Serve the Pepino Melon and Feta Salad immediately, while it is still fresh and crisp.

This salad is a perfect summer side dish that’s both refreshing!

4. Pepino Melon Skewers

These Grilled Pepino Melon Skewers are a fun and flavorful way to enjoy the sweet and juicy pepino melon. Marinated in a honey-lime dressing and grilled with onions and peppers, these skewers are perfect for a summer barbecue or as a unique appetizer. Follow this easy recipe for a delicious and impressive dish that’s sure to impress your guests.


  • 1 large pepino melon
  • 1 red onion, cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 yellow bell pepper, cut into chunks
  • 1/4 cup olive oil
  • 2 tablespoons honey
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt
  • Wooden skewers, soaked in water for 30 minutes


1.Preheat your grill to medium-high heat.

2. Cut the pepino melon into large chunks. Thread the melon, red onion, and bell peppers onto the wooden skewers.

3. In a small bowl, whisk together the olive oil, honey, lime juice, and salt to make the marinade.

4. Brush the marinade over the skewers, making sure to coat all sides.

5. Grill the skewers for 5-6 minutes on each side, or until the vegetables are tender and the melon is lightly charred.

6. Remove the skewers from the grill and serve hot.

These grilled skewers are a perfect blend of sweet and savory flavors an


d are bound to be a hit with everyone. Whether you’re entertaining guests or enjoying a family meal, these Grilled Pepino Melon Skewers are sure to be a crowd-pleaser. So, fire up your grill and enjoy this easy and delicious recipe today!

5. Pepino Melon and Shrimp Ceviche

Pepino Melon and Shrimp Ceviche is a refreshing and flavorful dish that is perfect for warm weather. The combination of juicy pepino melon, tender shrimp, and tangy lime and orange juice creates a unique and delicious flavor profile. This ceviche is also easy to make and can be served as an appetizer or light meal. The colorful ingredients in this dish make it visually appealing and the aroma of fresh cilantro and citrus will surely awaken your senses. Get ready to impress your taste buds with this delightful Pepino Melon and Shrimp Ceviche recipe.


  • 1 pound shrimp, peeled and deveined
  • 1 cup diced pepino melon
  • 1/2 red onion, finely diced
  • 1/2 cup chopped cilantro
  • 1 jalapeño pepper, seeded and minced
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup freshly squeezed orange juice
  • 1 teaspoon honey
  • Salt and freshly ground black pepper, to taste
  • Tortilla chips, for serving


  1. Bring a large pot of salted water to a boil. Add the shrimp and cook until pink and opaque, about 2-3 minutes. Drain and let cool.
  3. In a large bowl, combine the cooked shrimp, diced pepino melon, red onion, cilantro, and jalapeño pepper.
  5. In a small bowl, whisk together the lime juice, orange juice, honey, salt, and black pepper. Pour the dressing over the shrimp mixture and toss to combine.
  7. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.
  9. Serve the ceviche chilled with tortilla chips on the side for dipping.


Pepino Melon and Shrimp Ceviche is a must-try dish for any seafood lover or anyone looking for a healthy and refreshing meal. This recipe is a perfect balance of sweet, spicy, and tangy flavors that will leave your taste buds craving for more. Whether you’re entertaining guests or just looking for a quick and easy meal, this Pepino Melon and Shrimp Ceviche is a winner. So next time you’re in the mood for something light, fresh and flavorful, give this recipe a try and impress yourself and your guests with its delicious taste and colorful presentation.